Paula Deen's Sweet Potato Casserole is a creamy sweet potato casserole with brown sugar and pecan streusel. This sweet potato soufflé is a perfect side dish for Thanksgiving, Christmas, Easter or any family gathering. This is a family favorite.
I have tried many different variations of this recipe and this is by far the best. It's better than any marshmallow-topped sweet potato casserole I've ever tried. We do this every year for Thanksgiving and Christmas!
Be sure to check out our other favorite recipes from healthy Paula Deen, like Been Verde Chicken Casserole, Okra, Deviled Eggs, and pumpkin bars!
Make a dish for Thanksgiving, Christmas and Easter with this recipe for Ocean Spray Cranberry Sauce, Chick Mac and Cheese -fil-A or creamed corn. For a sweeter twist, try this fun sweet potato pie.
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This recipe is from Paula Deen's website and changes have been made. It's a sweet recipe. For a tasty sweet potato casserole, check out this recipe.
This recipe consists of two parts. Below you will find the ingredients for the casserole and the filling.
Sweet potatoes – Be sure to peel and mash them. Personally I like to boil the potatoes, then peel them and mash them. How to quickly prepare potatoes.
Granulated Sugar: we reduce the amount of sugar we add. We found the original recipe extremely sweet.
Melt the butter: you can use it with or without salt.
Eggs: For cooking we recommend using eggs at room temperature.
Vanilla extract: gives the pudding a pleasant vanilla flavour.
Cinnamon powder, nutmeg. I love how these toppings add a warm autumnal touch to the dish.
Whole milk: If you don't use whole milk at home, you can use another 1% percentage.
Cane Sugar: the base of streusel. Make sure you use brown sugar and not white brown sugar to get the caramelized flavor.
Chopped pecans or walnuts. I like the texture and flavor added by the nuts, but they can be omitted.
How to Make Sweet Potato Casserole
Remove the skin from the cooked sweet potato and mash it. I like to use a potato masher or food processor. Mix everything until smooth. In the same bowl, add the white sugar, melted butter, eggs, vanilla extract, cinnamon and nutmeg and mix. Add milk and mix until smooth.
Mix in a small bowl with the butter flour, brown sugar and nuts. Sprinkle the dressing over the sweet potato mixture.
Tip: This recipe calls for 1 cup of sugar. We halved the sugar to half a cup and were amazed at the results. The casserole is tastier because the sugar doesn't overpower the other ingredients.
Half Sugar: The original recipe calls for a full cup of sugar. We halved the sugar to half a cup and are happy with the results. Sweet potatoes taste better without being crushed by sugar.
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Walnuts: Use walnuts instead of walnuts to make the crumble on top.
Almonds: Use sliced almonds instead of walnuts for the top crumble.
Nut-free: Invite those allergic to almonds and nuts? When making the crumbled topping, omit the nuts and simply make the topping with flour, brown sugar, and crumbled butter.
Save Paula Deen Sweet Potato Casserole
Today! in this blog want to know how to make paula deen sweet potato casserole with plastic wrap and store in the refrigerator for three to four days. Or store it in an airtight container. Reheat them in a microwave-safe bowl or in a saucepan in the oven.
These ingredients will not hold up well to freezing because the potatoes will have a different taste. color. Consistency once defrosted.
What is Sweet Potato Stew?
Sweet Potato Stew is a Thanksgiving staple! They usually contain sweet potato puree mixed with many other ingredients, such as sugar, spices and eggs, to create a rich, creamy texture. And, of course, irresistible . Marshmallows and nuts for garnish. If you want an unusual but simple recipe, you'll love this version from talented foodie Paula Deen.
Even though it comes from one of the best chefs in the world, it's easy to follow, so it's sure to be amazing. Even though it comes from one of the best chefs in the world, it's easy to follow, so it's sure to be amazing. This sweet potato casserole from Paula Deen is incredibly delicious and can be served as a side or dessert. It can also open the door to even more delicious meals.
Why not make more mashed sweet potatoes so you can have more the next day (or days)? Days ) You can use them for other creations like a sweet potato pie!
What does Paula Deen's Sweet Potato Casserole Taste Like?
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What does Paula Deen's sweet potato casserole taste like? tasting as sweet, creamy and crunchy as you are I wouldn't even think about enjoying another dessert after trying this one! ????
Sweet potatoes have always been naturally sweet, and here they are even creamier and more delicious thanks to the brown sugar, cream and eggs. A pinch of cinnamon and salt give this dessert a nice spicy and salty touch that makes it stand out even more more. Let me guess the things that will make you even happier with this gift. I'm sure it's the irresistible combination of marshmallows and nuts.
Did you know that marshmallows turn when they acquire a golden brown surface? They take on a toasted, caramelized flavor. Nuts and marshmallows give this casserole more than just a delicious flavor and texture they enhance the visual appeal, too! The golden marshmallows together with the rich brown nuts make the dish even more appetizing and tempting.
Frequently Asked Questions!
Why do you put eggs in a sweet potato casserole?
We want creamy, fluffy casseroles, not soggy ones! Why do you put eggs in sweet potato casserole? Eggs provide two things: emulsification and fermentation. The eggs bind all the ingredients of the casserole together and rise during cooking and place in the oven.
Why should sweet potatoes be soaked before cooking?
Soaking sweet potatoes before cooking can help them become softer on the inside. You can try soaking them in water for at least 30 minutes or even overnight. This can help reduce cooking times and ensure that the sweet potatoes cook evenly.
How do you cook sweet potatoes in the Martha Stewart oven?
Preheat oven to 400 degrees. Poke 4 medium (2 1/2 to 3 pound) sweet potatoes several times with a fork; Place on a rimmed baking sheet. Cook until tender, 45 to 60 minutes. Cut with a knife
However, after cooking, they should be stored in the refrigerator in an airtight flat container or in a resealable bag. They remain there in good condition for about five days. Tip: Don't leave cooked sweet potatoes at room temperature for more than two hours, as this can encourage the growth of bacteria and cause foodborne illness.