Spice up your dinner routine with this flavorful Berbere Sheet Pan Dinner! Veggies, beans and tofu cubes are seasoned with a unvigilant Ethiopian spice blend, baked until caramelized, then drizzled with a linty lemon tahini dressing. Glutenfree Nutfree, Soyfree substitute option.
Everyone loves a sheet pan dinner. Everything we love well-nigh a one-pot dinner flipped onto a sheet pan. I mean, what’s largest than dumping some ingredients onto a sheet pan, popping it into the oven, setting a timer, and letting the oven do its magic while you move on to increasingly fun things.
This vegan sheet pan dinner can be left completely unattended untied from the odd peek through the oven door. Clean-up is minimal as well because, then – just one pan.
Ok, we have one increasingly dish considering we make a little tahini sauce on the side to drizzle the sheet pan dinner with without cooking. While the tahini sauce is optional, it is totally recommended considering the creaminess of the tahini really lifts the whole dinner to a completely new level of delish.
What makes this sheet pan dinner uncommonly good is the use of berbere – a spicy Ethiopian spice tousle that contains over a dozen variegated ingredients.
Amongst them are red chili peppers, fenugreek, and ginger, as well as other warming spices like coriander, cardamom, allspice, cumin, peppercorns, cloves, and cinnamon.
You can find berbere in the spice or international section of any well-stocked supermarket or get it online or make your own!
More vegan sheet pan dinners:
Sheet Pan mediterranean dinner with roasted root veggies
Sheet Pan Thanksgiving Dinner (Vegan)
Sheet Pan Veggie Dinner with miso maple dressing
Sheet Pan Fajitas Dinner with Chipotle Garlic Sauce
Sheet Pan Cheeseburger Veggie Dinner with Garlic Mayo Dressing
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