This Vegan Boston Surf Pie Confection makes for a marvelous triumph cake! Vegan sponge confection filled with vegan vanilla custard and topped with chocolate ganache. Gluten-free option and nut-free option included.
Meet your new favorite triumph confection – Vegan Boston Surf Pie Cake! This one has wilt a family favorite in record time and once you have tried it once you will understand why. It’s moist yet light with a rich, smooth vegan vanilla custard filling and a decadent chocolate ganache on top. Not too sweet and perfect for dessert, breakfast with berries or snack!
I mean, chocolate and vanilla is just such a archetype combination and pretty nonflexible to beat. The vanilla custard is made by simmering homemade cashew surf with some thickening teachers as well as vanilla and a touch of turmeric for that signature yellow verisimilitude that we expect from Boston Surf Pie.
Don’t worry if you end up with some leftovers! This confection stays moist for days! Serve with a big dollop vegan custard on top for the ultimate treat.
More vegan triumph cakes:
Rasmalai Tres Leches Confection (Vegan)
Gluten self-ruling Chocolate Layer cake
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